Ganesh Chaturthi is just at the door which is on 31st August 2022. A sacred traditional festival of Lord Ganesha is celebrated with full devotion all over India. For grand celebration of Ganpati festival, lot of preparations are required in advance. Getting ready with the best Ganesh Chaturthi Prasad recipes is one of them.
In Indian festivals, delicious sweet dish recipes have great importance and how come Ganpati festival could be an exception to it. Moreover, Lord Ganesha is a God who loves to eat and so He is also called as Lambodar. There are many stories associated with it in Hindu Mythology.
Ganesh Chaturthi Prasad recipes are very special, especially Modaka recipes. Modaka recipes are exclusively made during Ganesh Chaturthi festival. It is considered as Lord Ganesha loves to gorge on these Modakas and therefore 21 Modakas are offered to Lord Ganesha during Ganesh pooja. Check out recipe for Ganesh prasadam 2022 right here.
Moreover, there are some common delicacies too which include ladoos and halwas. Ladoos can be of variety such as coconut ladoo, besan ladoo, sabudana ladoo, boondi ladoo, or rava ladoo. These favourite sweets of Lord Ganesha are often served as naivedhyam or bhog during Ganpati pooja.
Collection of Ganesh Chaturthi Prasad Recipes with Photos
Our festivities would be really incomplete without Ganesha’s favourite modak recipes. There are two main varieties of modaka recipes such as Ukadiche modak and Fried modak. People go for it according to their preference. You can look for the best Modaka recipe on the internet if don’t have the one.
Many people generally make Ganpati’s favourite Modaka recipes on the first day itself i.e. on Ganesh Chaturthi. While some people make it on the last day of the festival i.e. on the Anant Chaturdashi. So, make this Ganesh Chaturthi 2022 very special and perfect with a special Ganesha prasadam 2022.
Make our dear Lord Ganesha happy with his favourite sweet dish. Also make sure that you are ready with Ganpati decoration and a best collection of Ganpati songs.